Join Certified Master Baker Richard Coppedge Jr., as he shares years of research and expertise in baking mouthwatering gluten-free treats.
Get started by learning how to mimic the texture and taste of your favorite gluten-filled goodies. Then, create custom flour mixes, one for tender doughs that won’t crumble and one for stronger doughs with the structure you need. You’ll even find out how to modify commercial gluten-free flour blends for your own unique uses.
Moving on, whip up the ultimate Saturday morning pancakes, and ensure that your cookie jar is always well-stocked with jam-filled spritz, Mexican wedding and shortbread cookies!
Favorite quick breads like blueberry muffins, biscuits and Irish soda bread will no longer be out of reach after learning Richard’s secrets for mixing and baking. Plus, create the perfect pie crust filled with luscious chocolate cream.
Finally, master the holy grail of gluten-free baking — light, yeast-raised bread!