Description
Learn to make artisan cheeses in your home kitchen that will delight your family and friends!
Author Mary Karlin teaches you step-by-step how to create three flavorful handmade cheeses. Begin with fresh goat’s milk chevre, then advance to mozzarella and finish with an aged cheddar.
Mary shows you the tools and techniques you’ll need to be successful and walks you through the cheese production process from preparation to plate.
