How to Cut Up a Pineapple Like a Pro

How to Cut Up a Pineapple Like a Pro

I know there are a lot of ways to cut up a pineapple out there, but I personally think there is only one right way to do it! I grew up in the Philippines, and loved the beautiful ways everyone sliced up fruit. In the markets, the fruit vendors would be carving fruit...
How to Use and Make Coconut Flour

How to Use and Make Coconut Flour

If you’re looking to eat healthier and clean up your diet, you may have stumbled upon coconut flour and recipes that call for it. Preference for baking with this flour is rapidly growing due to benefits it offers to the well-being of the body, which far outweigh those...
All About Grain Free Flours

All About Grain Free Flours

One of the most common questions I get here on the blog is about using grain free flours.  Today I am stopping by to give a quick 101 tutorial on the best grain free flours and how to use them. So I am going to admit that my journey with grain free baking hasn’t...
Why You Should Soak Nuts and Seeds

Why You Should Soak Nuts and Seeds

High in vitamins, minerals, protein and healthy fats, nuts and seeds are little powerhouses of nutrition. However, nuts and seeds also contain phytic acid and large amounts of enzyme inhibitors which protect them from sprouting until they have the rain and sun they...
Why Sea Salt is Better Than Table Salt

Why Sea Salt is Better Than Table Salt

Salt has earned a bad reputation in recent years, so it may comes as a surprise to hear this ancient seasoning is actually crucial for good health. Humans are made up of about 72% water and 28% mineral salts, (plus some bacteria, proteins and fatty acids). As such,...